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how does kfc brine their chicken

KFC is a well-known chicken restaurant that uses a brining process to make their chicken taste better. Brining is a process where a food is soaked in a salt water solution. This process helps to improve the flavor and tenderness of the chicken.

KFC uses a variety of different salts to brine their chicken. These salts include Celtic sea salt, kosher salt, and regular table salt. KFC also uses a variety of other spices, including black pepper and garlic, to help improve the flavor.

The brining process helps to make the chicken more tender and juicy. It also helps to improve the flavor and give the chicken a crispy outer crust. KFC recommends brining chicken for at least two hours, but the process can be prolonged if the chicken is kept in the water solution for a longer period of time.