When Kentucky Fried Chicken opened its first restaurant in Corbin, Kentucky, in 1952, its founders, Colonel Harland Sanders and his wife, Mary, had no idea that their small, family-owned restaurant would become one of the world’s most famous fast food chains. Today, Kentucky Fried Chicken operates over 2,600 restaurants in more than 70 countries, and its chicken is still the world’s most popular fast food dish.
The first Kentucky Fried Chicken restaurant was a small, single-story structure built on a small lot in downtown Corbin. The restaurant wasn’t very successful, and the Sanderses were forced to close it down after only a few months. However, they were so impressed with the local community that they decided to open another restaurant just a few blocks away. This time, the restaurant was much better received, and it quickly became one of the town’s most popular establishments.
The Sanderses continued to open new restaurants, and the chain soon became one of the
Where Is The Original Kentucky Fried Chicken Restaurant? Kentucky Fried Chicken is a worldwide brand that originated in the state …
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