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perforated vs non perforated pizza peel
Pizza peels come in two types – perforated and non perforated.
Perforated pizza peels have small holes in them that allow air and moisture to circulate and cook the pizza evenly. This is the type of pizza peel most commonly used in restaurants.
Non perforated pizza peels have no holes, so the pizza is cooked directly on the peel. This type of pizza peel is used more often in home kitchens.
The main difference between the two types of pizza peels is how the pizza is cooked. Perforated pizza peels cook the pizza evenly and quickly, while non perforated pizza peels cook the pizza more slowly and directly on the peel.